Yellow Aji Amarillo Pepper Seeds for Planting – Heirloom, Non-GMO Vegetable Garden Seeds

Grow Vibrant Yellow Aji Amarillo Peppers

Yellow Aji Amarillo Pepper Seeds produce flavorful, medium-hot peppers prized in South American cuisine. These heirloom, non-GMO seeds are carefully selected for strong germination and healthy growth, making them an excellent choice for home gardeners who want to grow fresh peppers naturally.

Sowing Instructions

• Sow seeds indoors 8–10 weeks before the last expected frost.
• Plant seeds ¼ inch (6 mm) deep in a quality seed-starting mix.
• Keep the soil evenly moist until germination.
• Maintain a soil temperature of 75–85°F (24–29°C) for best results.

Transplanting

• Move seedlings outdoors after all danger of frost has passed.
• Harden plants off for 7–10 days before transplanting.
• Space plants 18–24 inches apart with 24–36 inches between rows.

Light Requirements

• Grow in full sun.
• Provide at least 6–8 hours of direct sunlight daily for maximum yields.

Watering

• Water deeply and consistently.
• Allow the top layer of soil to dry slightly between watering.
• Mulch around plants to retain moisture and reduce weeds.

Soil Requirements

• Plant in fertile, well-drained soil.
• A soil pH between 6.0 and 6.8 is ideal.
• Mix compost or organic matter into the soil before planting.

Feeding

• Apply a balanced fertilizer during early growth.
• Switch to a fertilizer higher in phosphorus and potassium once flowering begins.

Harvesting

• Harvest peppers when they develop their bright yellow to orange color.
• Regular harvesting encourages continued fruit production.
• Use fresh, dried, or cooked for authentic culinary flavor.

Storage

• Store fresh peppers in the refrigerator for up to two weeks.
• Dry or freeze peppers for long-term storage.