Planting Instructions
Sow Ashitaba Japanese Green Vegetable Seeds ¼ inch deep
Space seeds 12–18 inches apart for healthy growth
Sunlight & Soil
Full sun to partial shade
Well-draining, nutrient-rich soil ideal for organic gardens
Watering Tips
Keep soil consistently moist during germination
Avoid overwatering to prevent root issues
Best Season to Grow
Spring or early summer for optimal growth
Harvesting Info
Leaves ready for harvest in 60–70 days
Perfect for home gardens, salads, and fresh cooking
These Heirloom, Non-GMO Seeds for Planting offer High Germination and are premium Organic Garden Seeds for nutritious Japanese green vegetables.
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